Quantity planning for soups, sides, main courses, and desserts
| Side Dish | Per Person | Crowd of 25 |
|---|---|---|
| Corn on the cob (broken in halves when serving buffet-style) | 1 ear | 20 ears |
| Pasta (cooked) | 2 to 3 ounces | 3 1/2 pounds |
| Potatoes and yams | 1 (medium) | 6 pounds |
| Rice and grains (cooked) | 1 1/2 ounces | 2 1/2 pounds |
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Similarly, you may ask, how many yams do I need for 8 people?
Add Yams to Pot Roasts and Stews Prepare pot roast as directed. About 1 hour before the end of cooking time for the pot roast, add scrubbed and peeled yams that are cut into 2-inch chunks. (Use 5 cups yams per 6 to 8 servings.)
One may also ask, how many does a 2 quart casserole serve? Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups. A typical serving size for potatoes, stuffing, and yams is 1 cup.
Also to know is, how many boxes of stuffing do I need per person?
cup of gravy per person. Green beans: 1½ pounds of beans make 6 to 8 servings. Mashed potatoes: A 5-pound bag of potatoes makes 10 to 12 servings. Stuffing: A 14-ounce bag of stuffing makes about 11 servings.
How many pounds of sweet potatoes do I need for 30 people?
As a side dish, you should plan on 1/2 pound of potatoes per person.
Related Question AnswersCan you eat yam skins?
Yes, the skin of a sweet potato is edible. Eating the skin will add more nutrition to your plate such as fiber and potassium. Also baking them is a better choice than boiling. Boiling can cause water soluble nutrients to be lost.Do you peel yams before boiling?
Whenever possible, cook them in their skins as they are easier to peel after cooking and retain more nutrients. They may be baked or boiled whole and then peeled and sliced or cubed. Peel sweet potatoes before cooking if they are to be added to soups or stews.How much corn do you need for 10 people?
Allow 1 large ear of corn or 1 1/2 medium ears per person.How much corn do I need for 25 people?
Cooking For Crowds For Dummies| Side Dish | Per Person | Crowd of 25 |
|---|---|---|
| Corn on the cob (broken in halves when serving buffet-style) | 1 ear | 20 ears |
| Pasta (cooked) | 2 to 3 ounces | 3 1/2 pounds |
| Potatoes and yams | 1 (medium) | 6 pounds |
| Rice and grains (cooked) | 1 1/2 ounces | 2 1/2 pounds |
Can you boil yams with skin on?
Add water, then salt and cover with a lid to allow the sweet potatoes to boil. Allow the sweetpotatoes to cool then peel of the skin using a knife or you can eat them with skin according to your preference.How many sweet potatoes is 4 cups?
Some in the grocery store are huge. For cooking purposes, 1 pound of sweet potatoes equals about three medium whole, 2 cups mashed or 3½ to 4 cups chopped.Are yams and sweet potatoes the same thing?
Most likely, all yams and sweet potatoes that you use from the grocery store are sweet potatoes. Often, the copper skinned sweet potato is referred to as yam, or sweet potato yam, and these are a firmer version of sweet potatoes. The sweet potatoes with the lighter skin and yellow insides are softer.How big of a turkey do I need for 20 adults?
Choosing the Right Size Turkey When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.How much stuffing do I need for 25 people?
Would that feed 25 or more people? 4 cups is 1 quart, so 6 quarts would be 24 cups. That is a little less than 1 cup per person if you have 25 guests.How much stuffing do I need for 8 adults?
The Amount| Quantity of Stuffing | Size of Bird | Number of Servings |
|---|---|---|
| 6 cups | 8 to 10 pounds | 8 to 9 |
| 2 quarts | 10 to 12 pounds | 10 to 11 |
| 3 quarts | 12 to 15 pounds | 12 to 16 |
| 4 quarts | 15 to 20 pounds | 18 to 20 |
